1cupkumquatssliced (or substitute with orange or persimmon)
1/2cupfig jam
1/4cup honey
fresh rosemary sprigs
fresh sagenote that fresh sage is not edible -- it is just for garnish!
Instructions
Place the cheeses and any ingredients in bowls on a board (or group of boards).
Arrange the meats and crackers around the cheeses, followed by the fruit, dried apricots and accompaniments, filling in any gaps that you see.
Decorate the board with fresh rosemary sprigs and sage, serve and enjoy!
Notes
Be sure to place the cheese out at room temperature for one hour prior to serving.
Cheese board may be assembled a few hours in advance. If using fruit that is prone to discoloration such as pears and apples, cut them and add them to the board a little while before serving.
The nutrition information is an estimate only and is based on the ingredients that I've included here. This will change based on the ingredients and quantities that you include on your own board!
This is a versatile appetizer or snack that may be customized with your favorite ingredients and scaled to feed any number of people.
Don't own a cheese board? Use a rimmed baking sheet, serving tray, cutting board or whatever you have on hand.