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+ servings
Cheese board filled with a variety of meats, cheeses, fruit and crackers

How to Make an Epic Cheese Board

Learn How to Make an Epic Cheese Board with a bit of planning and the right ingredients! It's a show stopping, effortless way to entertain!

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  • 6 ounces Primo Taglio manchego cheese
  • 8 ounces gouda cheese smoked
  • 4 ounces brie cheese
  • 4 ounces goat cheese log
  • 3 ounces Primo Taglio proscuitto
  • 8 ounces salami
  • 4.4 ounces O Organics water crackers
  • 4 ounces seeded crackers
  • 4 ounces almond flour crackers
  • 1 cup O Organics nut trio
  • 5 ounces O Organics turkish dried apricots
  • 1 cup olives
  • 1/2 cup cornichons
  • 8 ounces figs
  • 8 ounces grapes
  • 1 pomegranate
  • 1 apple
  • 1 pear
  • 1 cup kumquats sliced (or substitute with orange or persimmon)
  • 1/2 cup fig jam
  • 1/4 cup honey
  • fresh rosemary sprigs
  • fresh sage note that fresh sage is not edible -- it is just for garnish!


  • Place the cheeses and any ingredients in bowls on a board (or group of boards).
  • Arrange the meats and crackers around the cheeses, followed by the fruit, dried apricots and accompaniments, filling in any gaps that you see.
  • Decorate the board with fresh rosemary sprigs and sage, serve and enjoy!


  • Be sure to place the cheese out at room temperature for one hour prior to serving.
  • Cheese board may be assembled a few hours in advance.  If using fruit that is prone to discoloration such as pears and apples, cut them and add them to the board a little while before serving.
  • The nutrition information is an estimate only and is based on the ingredients that I've included here.  This will change based on the ingredients and quantities that you include on your own board!
  • This is a versatile appetizer or snack that may be customized with your favorite ingredients and scaled to feed any number of people.
  • Don't own a cheese board?  Use a rimmed baking sheet, serving tray, cutting board or whatever you have on hand.


Serving: 1g, Calories: 653kcal, Carbohydrates: 63g, Protein: 23g, Fat: 36g, Saturated Fat: 15g, Cholesterol: 70mg, Sodium: 1331mg, Potassium: 583mg, Fiber: 7g, Sugar: 31g, Vitamin A: 895IU, Vitamin C: 10mg, Calcium: 364mg, Iron: 3mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!