This Tomatillo Salsa Recipe is fresh, vibrant and beyond easy to make! It's the perfect dip or topping for tacos, fajitas or burrito bowls, and it's ready in 10 minutes!
5tomatilloshusks removed, washed and cut into chunks
1/2cupchopped white onion
2largepoblano peppersseeded and chopped (don't remove seeds if you like things spicier!)
1clovegarlicsmashed and peeled
1limejuiced (about 2 tablespoons)
1/2cupcilantro leaves
1/4teaspoonkosher saltor 1/4 teaspoon table salt
Instructions
Place all ingredients into the bowl of a food processor.
Pulse until the tomatillo salsa reaches the desired consistency, then taste and adjust the seasoning as necessary. Enjoy!
Notes
Pro tip: Poblano peppers are mild in heat, so if you like spicy food I recommend substituting them with 1-2 jalapeño peppers.
Tomatillo salsa has a decent amount of liquid similar to salsa made with raw tomatoes. If you'd like a creamier texture, add the flesh of a small pitted and peeled avocado!
Store salsa in an air tight container in the refrigerator for up to 3 days.