Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is crisp, tender and the easiest way to make corn on the cob! It takes just one ingredient and it's ready in about 8 minutes!
Ingredients
- 2 ears corn
Equipment
Instructions
- Shuck the corn and remove the silks. Trim the ends and cut in half.
- Place the (4) cobs into the air fryer basket. Cook at 390 degrees for about 8 minutes, turning once after 4 minutes.
- Serve immediately or cut the kernels from the cob and enjoy in your favorite corn recipes!
Notes
- The cooking time for air fryer corn on the cob depends on the size of the ears of corn. Large takes about 8 minutes, and smaller takes about 5-6 minutes.
- Pro tip: Shuck your corn in advance to make this recipe go even more quickly, or use pre-shucked or even frozen corn on the cob! Frozen corn will take an additional 2 minutes or so to cook.
- Store leftover corn in the refrigerator for up to 5 days.
Nutrition
Serving: 0.5ear, Calories: 39kcal, Carbohydrates: 8g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Sodium: 7mg, Potassium: 122mg, Fiber: 1g, Sugar: 3g, Vitamin A: 84IU, Vitamin C: 3mg, Calcium: 1mg, Iron: 1mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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