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Easy Blackened Seasoning Recipe
This Blackened Seasoning recipe is a tasty blend of herbs and spices with a kick of heat that's customizable to suit your tastes. It's a versatile addition to any meal and it's so easy to make!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
10
minutes
mins
Course:
Seasonings/Rubs
Cuisine:
American
Servings:
7
tablespoons
Calories:
12
kcal
Author:
Marcie
Equipment
Weck Mold Jars .5 Liter
Ingredients
3
tablespoons
paprika
smoked or regular
1
tablespoon
onion powder
1
tablespoon
garlic powder
2
teaspoons
dried thyme
2
teaspoons
dried oregano
1
teaspoon
cayenne pepper
add more if you like your seasoning spicy!
1
teaspoon
kosher salt
use half the amount of salt if it's not kosher
1/2
teaspoon
freshly ground black pepper
Instructions
Add all ingredients to a small bowl.
Whisk until well combined and no lumps remain.
Notes
Pro tip
: Prepare blackened seasoning in advance to make meal prep easier during the week!
This recipe is mild in spice as written as my family doesn't tolerate a lot of heat. If you like things spicy simply add more cayenne pepper.
Store seasoning in an air tight container in a cool, dark cabinet for up to 3 months.
Nutrition
Serving:
1
tablespoon
|
Calories:
12
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
334
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
265
IU
|
Vitamin C:
6
mg
|
Calcium:
21
mg
|
Iron:
1
mg