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Crispy Air Fryer Chicken Wings
Air Fryer Chicken Wings are tender, juicy and so addictively crispy that you'll never need another chicken wing recipe! They're so easy to make and are ready in about 20 minutes!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
0
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizers
Cuisine:
American
Servings:
4
servings
Calories:
411
kcal
Author:
Marcie
Ingredients
1.5
lbs.
chicken wings
1
tablespoon
avocado oil
or other high smoke point oil
1.5
teaspoons
smoked paprika
1/2
teaspoon
sea salt
1/4
teaspoon
freshly ground black pepper
Instructions
Place the chicken wings in a large bowl and toss with the olive oil.
Combine the smoked paprika, garlic powder, salt and pepper and stir well until combined, then toss with the chicken wings until well coated.
Place the chicken wings in the air fryer basket in a single layer (you may need to cook them in batches depending on how large your air fryer is).
Cook for 10 minutes at 390 degrees, then flip and cook 10-12 minutes more until crispy and cooked through. Serve immediately and enjoy!
Notes
Pro tip
: For the crispiest wings, cook in a single layer and do not overcrowd the pan.
This recipe is easily scaled to feed a crowd, but the wings will need to be cooked in batches for crispy, evenly cooked wings.
Change things up with your favorite seasoning blends. My blackened seasoning or
jerk seasoning
recipes will really spice things up!
Serve air fryer chicken wings with
bbq sauce
,
buffalo sauce
,
Greek yogurt ranch
or enjoy as-is!
Nutrition
Calories:
411
kcal
|
Carbohydrates:
1
g
|
Protein:
31
g
|
Fat:
31
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
131
mg
|
Sodium:
415
mg
|
Potassium:
284
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
620
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
2
mg