Gluten-Free Pumpkin Bread (Almond + Oat Flour)
Prep Time: 10 minutes mins
Cook Time: 1 hour hr
0 minutes mins
Total Time: 1 hour hr 10 minutes mins
Gluten-Free Pumpkin Bread is a blend of almond flour and oat flour, which gives this bread a moist, amazing texture. It has minimal oil, no refined sugar, and it comes together in one bowl!
Serving: 1slice, Calories: 292kcal, Carbohydrates: 32g, Protein: 6g, Fat: 16g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 37mg, Sodium: 185mg, Potassium: 217mg, Fiber: 3g, Sugar: 17g, Vitamin A: 3869IU, Vitamin C: 1mg, Calcium: 119mg, Iron: 2mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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