Learn how to make oat flour at home in just a few simple steps with this handy tutorial! Simply grind in a food processor and use in gluten-free recipes such as muffins, pancakes, waffles and more!
Place the oats in a high speed blender or food processor fitted with the blade attachment and secure the lid.
2 cups old fashioned rolled oats
Process until the oats become a fine powder, about 30 seconds to 1 minute.
Notes
Pro tip: It's important to note that one cup of old fashioned rolled oats yields 3/4 cup oat flour so that you have enough on hand for your recipes. This recipe yields 1 1/2 cups of oats, or about (6) 1/4 cup servings.
I've only tried this recipe with old fashioned rolled oats, therefore I don't recommend using any type.
Be sure to use certified gluten-free rolled oats for this recipe if you're gluten intolerant.
Make a large batch of flour and store in an air tight container in the pantry for up to 3 months.