Instant Pot Polenta is soft, creamy and perfect every time! It's an easy gluten-free side dish that can be easily customized with your favorite cheese, butter or herbs!
1cuppolentaalso known as corn grits; do not use instant polenta
1teaspoonkosher saltor 1/2 teaspoon regular salt
Instructions
Place the water in the Instant Pot, then add the polenta and salt and whisk to combine.
Secure the lid on the Instant Pot and set the sealing valve to the sealed position. Cook at high pressure for 10 minutes, then allow the pressure to release naturally for 15 minutes. From there, quick release the pressure and remove the lid. Note: It will take about 10 minutes for the Instant Pot to come to pressure and begin the cooking process.
Whisk or stir the polenta and serve immediately!
Notes
Pro tip: Coarsely ground polenta will yield a firmer, more coarse texture, while fine ground polenta will result in a creamier texture.
Polenta thickens very quickly, so serve immediately for best results.
This polenta recipe may be customized a number of ways. Whisk in a teaspoon of your favorite dried herbs or spices before cooking, or stir in chopped fresh herbs after cooking. For extra creamy polenta, stir in 2 tablespoons of softened butter and/or 1/4-1/2 cup grated parmesan after cooking. For a rich polenta, substitute half of the water with milk.
Leftovers may be reheated (add water if desired to thin if necessary). You may also spread leftovers into a 1" thick layer, chill until solidified, then cut into squares, rounds or rectangles and fry or grill until crispy and warmed through.