This Red Wine Vinaigrette recipe is tangy and delicious with a freshness you can taste! It includes 4 ingredients, takes less than 5 minutes to make, and will make your salads next level!
Place the olive oil, red wine vinegar, lemon juice, dijon mustard, salt and pepper in a small mason jar.
1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1 tablespoon fresh lemon juice, 2 teaspoons dijon mustard, 1/4 teaspoon kosher salt, 1/8 teaspoon black pepper
Secure the lid and shake vigorously until emulsified. Taste and adjust the seasoning as necessary. Enjoy!
Notes
Pro tip: Dressing will separate and become solid once refrigerated. Place at room temperature 10-15 minutes before you plan to use it to allow it to soften, then shake to emulsify.
Red wine vinaigrette will keep in the refrigerator for 2-3 weeks.
Change things up by adding a tablespoon of finely chopped shallot, a minced garlic clove, or your favorite fresh or dried herbs.