This Tropical Smoothie Recipe is creamy, refreshing and bursting with tropical fruit flavor! It's a satisfying breakfast or snack and it may be made dairy-free and vegan!
1cupcoconut milkrefrigerated or canned (full fat or light)
1cupplain Greek yogurt
Instructions
Place all the ingredients in your blender and place the lid on tightly.
Bland until smooth and serve immediately. Enjoy!
Notes
Pro tip: Frozen fruit is used to achieve a thick, creamy texture that's ice cold and frosty. If using fresh fruit, add up to a cup or more of ice.
The fruit may be substituted with your favorite tropical fruits such as papaya, guava, dragon fruit, passion fruit, lychee or whatever you have on hand.
Substitute the Greek yogurt with your favorite plant based yogurt to make this tropical smoothie recipe vegan and dairy free.