This Cream Cheese Frosting Recipe is smooth and creamy, with the perfect balance of sweet and tangy flavor! It comes together in minutes and is perfect for cakes, cupcakes, cookies and more!
Add the powdered sugar, milk (if using), vanilla, and pinch of salt, and beat on low until the powdered sugar is incorporated. Beat on medium high speed until fluffy, about 2 minutes.
Pipe or spread the frosting onto the cupcakes and enjoy!
Notes
Pro tip: Be sure that the cream cheese is completely room temperature. If it's cold, you will have lumps in your frosting.
If you’re planning to pipe the frosting, do not add milk or half and half as the frosting may not be thick enough.
Cream cheese frosting may be prepared a few days in advance. Allow it to come to room temperature before icing or frosting your cakes.
Change things up! Add citrus zest, a bit of alcohol, a teaspoon of cinnamon or your favorite spices, or melted chocolate or cocoa powder for a delicious twist.