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+ servings
Roasted zucchini and mushrooms on a sheet pan with a wooden spoon

Roasted Zucchini and Cremini Mushrooms

Roasted zucchini and mushrooms are zucchini, cremini mushrooms and thyme roasted to perfection.  It's an easy vegetable side dish that the whole family will love!

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  • 4 medium zucchini, cut into 1/2" chunks cut into 1/2" chunks
  • 8 ounces cremini mushrooms stems removed and halved or quartered, depending on size
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried
  • salt & pepper to taste


  • Preheat oven to 400 degrees.
  • Toss the zucchini and mushrooms with the thyme, olive oil, salt and pepper in a large rimmed baking pan until well coated with the oil.
  • Place the vegetables in the oven and roast for 20-25 minutes, or until the vegetables are tender and caramelized.
  • Serve immediately and enjoy!


  • The baby bella or cremini mushrooms may be substitued with your favorite variety.
  • Substitute the thyme with your favorite herbs or spices!


Serving: 1g, Calories: 77kcal, Carbohydrates: 3g, Protein: 2g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Sodium: 78mg, Fiber: 1g, Sugar: 1g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!