Beef Short Ribs with Mushroom Risotto
Beef Short Ribs with Mushroom Risotto are beef short ribs braised in the slow cooker until falling off the bone tender, and served over creamy mushroom risotto. This is a flavorful, comforting dish that the whole family will love!
Serving: 1g, Calories: 853kcal, Carbohydrates: 54g, Protein: 64g, Fat: 37g, Saturated Fat: 14g, Cholesterol: 160mg, Sodium: 613mg, Potassium: 1884mg, Fiber: 3g, Sugar: 5g, Vitamin A: 36IU, Vitamin C: 4mg, Calcium: 119mg, Iron: 9mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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