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+ servings
Plate full of Asian chicken lettuce wraps with cilantro and lime

Easy Chicken Lettuce Wraps

Easy Chicken Lettuce Wraps are healthy, low carb Asian chicken lettuce cups that take only a few simple ingredients and 15 minutes to prepare!

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  • 1 tablespoon avocado oil or sub with canola, grapeseed or safflower oil
  • 1 lb. ground chicken*
  • 2 tablespoons hoisin sauce
  • 1 tablespoon fresh lime juice
  • 2 carrots grated or cut into a fine julienne
  • 1/4 head red cabbage thinly sliced
  • 1/2 red bell pepper sliced thinly
  • Kosher salt and freshly ground black pepper to taste
  • 1 head Bibb lettuce also known as Boston or butter lettuce, leaves carefully removed, washed and dried (about 12 lettuce cups)

For serving:

  • 3 scallions sliced
  • 1/2 bunch chopped fresh cilantro
  • Additional lime hoisin sauce or Sriracha


  • Heat the oil in a medium sauté pan. Add the ground chicken, breaking up into small pieces with a wooden spoon. Add 2 tablespoons of water and the hoisin sauce, and stir until combined. Cook for 3-5 minutes until the chicken is cooked through. then add the lime juice and season with salt and pepper as necessary. Remove from pan and set aside.
  • Add the vegetables to the same pan and cook the carrots, cabbage and red bell pepper for 2 minutes, or until slightly softened. Add the chicken mixture and stir to combine. If you prefer your vegetables to be crunchy like I do, you may skip this step and serve them raw.
  • Place 3 lettuce cups on each plate, and fill with the chicken mixture, and top with scallions, chopped cilantro and Sriracha or additional hoisin sauce.


  • This recipe was adapted by Tofu Lettuce Wraps from the cookbook The New Family Table: Cooking More, Eating Together & Staying (Relatively) Sane.
  • The filling may be made in advance and stored in an air tight container in the fridge for up to 5 days.
  • The veggies may be substituted with whatever you have on hand!
  • Use gluten-free or paleo-friendly hoisin sauce if following those diets.
  • Substitute the chicken with ground turkey, pork, or use tofu for a meatless meal. If using tofu, line a plate with paper towels and put another layer on top. Put a plate on top of the paper towels and add a bit of weight, such as a can of beans. Allow tofu to drain for 20-30 minutes, the remove wet paper towels and pay tofu dry before crumbling and cooking.


Calories: 329kcal, Carbohydrates: 13g, Protein: 29g, Fat: 19g, Saturated Fat: 6g, Polyunsaturated Fat: 12g, Cholesterol: 129mg, Sodium: 272mg, Fiber: 4g, Sugar: 6g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!