Grilled Fish Tacos with Cherry Tomato Salsa
Grilled Fish Tacos are filled with tender, flaky cod and a fresh, flavorful cherry tomato salsa. This is a healthy dinner recipe that's dairy and gluten-free and it's ready in 30 minutes!
Serving: 2tacos, Calories: 211kcal, Carbohydrates: 13g, Protein: 23g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 49mg, Sodium: 265mg, Potassium: 815mg, Fiber: 4g, Sugar: 3g, Vitamin A: 582IU, Vitamin C: 26mg, Calcium: 43mg, Iron: 1mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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