Healthy Pumpkin Bread is moist and delicious with the goodness of whole wheat flour. It's lower in fat with no refined sugar and it comes together in just one bowl!
Preheat the oven to 350 degrees. Grease a standard loaf pan with cooking spray and set aside.
Beat the eggs lightly in a large bowl. Add the coconut sugar, oil, milk and pumpkin, and whisk thoroughly to combine.
Add the flour, then sprinkle the baking powder, baking soda, spices, and salt over the flour and stir just until combined. Fold in the chocolate chips.
Pour the batter evenly into the prepared loaf pan and bake 50-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Cool completely on a wire rack. Enjoy!
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Notes
Store in an air tight container at room temperature for up to 5 days. This bread is also freezer friendly!
The whole wheat white flour may be substituted with a combination of half whole wheat and half all purpose flour, or made entirely with all purpose flour.
Substitute the chocolate chips with chopped walnuts or pecans for added crunch and nutrition.