Blackened Shrimp is juicy, flavorful and served with a cool, creamy homemade avocado ranch dressing. It's an easy shrimp appetizer that's perfect for any gathering!
2tablespoonsfresh lime juiceplus more for serving (optional)
Instructions
Prepare the avocado ranch dip:
Place the avocado, lime juice, onion powder, garlic powder, buttermilk, parsley, chives and dill in the bowl of a food processor. Add salt and freshly ground black pepper to taste, and process until smooth. Add additional buttermilk to thin the dressing if desired, and adjust the seasoning as necessary and set aside.
Prepare the blackened shrimp:
Toss the thawed shrimp with 2-3 tablespoons of the blackened seasoning and salt to taste until well coated. Heat the olive oil in a large pan over medium heat, and place the shrimp in the pan in a single layer. Cook on one side for 2-3 minutes until seared, then flip and cook another 2 minutes or until cooked through. Remove from heat and toss with 2 tablespoons fresh lime juice if desired.
Place the shrimp on a serving platter with the avocado ranch dip and additional lime wedges, if desired. Serve immediately and enjoy!
Notes
Pro tip: Prep the blackened seasoning and avocado ranch dressing up to a day ahead. Purchase peeled and deveined shrimp to save time!
I highly recommend using my homemade blackened seasoning so you can control the level of spiciness, or you can use your favorite store bought brand.
To make dairy-free buttermilk, add 1/2 tablespoon fresh lemon juice or vinegar to your favorite non-dairy milk, stir and let stand for 10 minutes.
Leftover blackened shrimp and avocado ranch dressing will keep in the refrigerator for up to 3 days.