Maple Thyme Roasted Brussels Sprouts, Carrots, and Parsnips
Maple Thyme Roasted Brussels Sprouts Carrots and Parsnips are a delicious, healthy roasted vegetable recipe. These tender, caramelized vegetables are the perfect side dish for anything you may be serving!
Calories: 158kcal, Carbohydrates: 27g, Protein: 4g, Fat: 5g, Saturated Fat: 1g, Sodium: 81mg, Potassium: 694mg, Fiber: 8g, Sugar: 10g, Vitamin A: 5665IU, Vitamin C: 79mg, Calcium: 75mg, Iron: 2mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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