Cheesy Ratatouille Quinoa Casserole
Cheesy Ratatouille Quinoa Casserole is an easy, flavorful ratatouille casserole with hearty quinoa and mozzarella cheese. It's a satisfying gluten free, vegetarian meal!
Ingredients
- One batch Ratatouille
- One cup quinoa rinsed, cooked according to package instructions and drained well
- 1 1/2 cups grated mozzarella cheese divided
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 13" baking dish with cooking spray.
- Combine the ratatouille with the desired amount of quinoa. I suggest using 2-2 1/2 cups of quinoa if you'd like your casserole to be a bit "saucier". Add the remaining quinoa if you'd your casserole less saucy. Stir in 3/4 cup of the cheese and pour into the prepared baking dish.
- Top with the remaining cheese and bake for about 30 minutes or until bubbly and golden brown. Remove from heat and cool for about 10 minutes.
- Serve and enjoy!
Notes
- Cook time for the ratatouille is not included as you can choose whether to make it on the stove top or try my Instant Pot Ratatouille.
- The ratatouille may be made in advance and even frozen until ready to use. Simply thaw, toss with quinoa and cheese and bake!
- The casserole may be assembled up to a day in advance. Bring to room temperature for 30 minutes before baking as a cold casserole will take longer to bake.
Nutrition
Serving: 1g, Calories: 91kcal, Carbohydrates: 5g, Protein: 6g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Cholesterol: 17mg, Sodium: 133mg, Fiber: 1g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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