Easy Three Bean Salad is packed with hearty beans, fresh green beans, veggies and a sweet, tangy dressing. It's an easy side dish that's perfect for picnics, potlucks or lunch!
Bring a large pot of water to boil. Add the green beans and bring to a boil, then reduce the heat to medium. Simmer 3-4 minutes or until they reach the desired doneness. Place in a colander and rinse with cold water to stop the cooking process, then drain completely. Once cool enough, cut into 1" pieces.
Place the green beans, chickpeas, kidney beans, bell pepper, red onion, and parsley in a large bowl and set aside.
Prepare the dressing.
Pour the dressing over the salad and toss to coat. Enjoy cold or at room temperature.
Notes
Pro tip: The green beans may be cooked in advance and the veggies, herbs and dressing may be made ahead of time as well to make prep even easier.
Nutrition information does not include the dressing as it is included in a separate post. Use the desired amount of dressing...you probably won't need it all.
The salad is best made a few hours ahead so the flavors can meld.
The beans and veggies may be customized with your favorite ingredients.
Leftover three bean salad will keep for up to 5 days making it great for meal prep.