Slow Cooker Mixed Berry Rhubarb Crisp {Recipe Video}
Prep Time: 10 mins
Cook Time: 3 hrs
Additional Time: 0 mins
Total Time: 3 hrs 10 mins
Slow Cooker Mixed Berry Rhubarb Crisp is the best way to enjoy fruit crisp without turning on the oven! It's a vegan dessert with no refined sugar or butter, and there's a recipe video to make preparations even easier!
Calories: 357kcal, Carbohydrates: 54g, Protein: 4g, Fat: 15g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Sodium: 20mg, Fiber: 5g, Sugar: 29g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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