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+ servings
Stack of oat flour waffles on a plate with blueberries on top

Blueberry Oat Flour Waffles

Blueberry Oat Flour Waffles are crispy on the outside, fluffy on the inside, and studded with juicy blueberries. They're gluten-free waffles that will surprise you!

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  • 4 large eggs
  • 1/3 cup coconut oil melted and cooled slightly (or sub with your favorite oil)
  • 2 tablespoons pure maple syrup plus more for serving
  • 1 teaspoon vanilla extract
  • 1 1/2 cups unsweetened almond milk or milk of your choice
  • 3 cups oat flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup blueberries plus more for serving
  • Cooking spray


  • Place the eggs in a large bowl and lightly beat until incorporated.  Add the coconut oil, 2 tablespoons maple syrup, vanilla and milk and whisk until well combined.
    4 large eggs, 1/3 cup coconut oil, 2 tablespoons pure maple syrup, 1 teaspoon vanilla extract, 1 1/2 cups unsweetened almond milk
  • Add the oat flour to the wet ingredients and sprinkle the baking powder over the flour.  Add the cinnamon and salt, then whisk until incorporated. Fold the 1/2 cup blueberries in gently.
    3 cups oat flour, 1 tablespoon baking powder, 1 teaspoon cinnamon, 1/4 teaspoon kosher salt, 1/2 cup blueberries
  • Preheat the waffle iron on medium high setting according to manufacturer's instructions.
  • Spray the waffle iron generously with cooking spray.  Pour enough batter into each of the four cavities and spread to cover each prong.  Cook according to manufacturer's instructions and repeat until all of the batter has been used.
    Cooking spray
  • Serve warm with maple syrup, additional fresh blueberries and enjoy!


  • This recipe makes (8) Belgian-sized waffles. These waffles are so hearty and satisfying that one is plenty for me.   To make more, smaller sized waffles, simply fill the waffle cavities half way instead.
  • Serve the waffles with more fresh blueberries and maple syrup, and even top with a tablespoon of almond butter!
  • Waffles may be made in advance and frozen for the perfect make ahead breakfast.
  • The coconut oil may be substituted with canola oil or melted butter.  If blueberries aren't your thing, substitute with your favorite chopped fruit or chocolate chips.


Calories: 330kcal, Carbohydrates: 37g, Protein: 11g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 93mg, Sodium: 130mg, Fiber: 2g, Sugar: 5g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!