Preheat the waffle iron on medium high setting according to manufacturer's instructions.
Grease the waffle iron and pour enough batter into each of the four cavities and spread to cover each prong. Cook according to manufacturer's instructions and repeat until all of the batter has been used.
Serve warm with maple syrup and fresh berries if desired. Enjoy!
Notes
Pro tip: Waffles may be made in advance and frozen for the perfect make ahead breakfast. Place waffles in a single layer on a wire rack and freeze, then transfer to a zip top bag and freeze for up to 3 months.
While oats are naturally gluten-free, rolled oats and oat flour are often processed in facilities that process wheat. Be sure the label on the oat flour states that it's certified gluten-free if you're gluten intolerant.
This recipe makes (8) Belgian-sized waffles. To make more, smaller sized waffles, simply fill the waffle cavities half way instead.
Serve the waffles with traditionally with maple syrup and fresh fruit, or serve as toast topped with nut butter and a drizzle of syrup!