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Apple cider vinegar dressing in jar with salad in background

Apple Cider Vinegar Dressing

Apple Cider Vinegar Dressing is tangy, sweet and the perfect way to elevate any salad. It comes together in minutes with just 4 ingredients!
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Ingredients

  • 6 tablespoons extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon dijon mustard
  • salt and freshly ground black pepper to taste

Instructions 

  • Place the olive oil, apple cider vinegar, maple syrup, dijon mustard and salt and pepper, to taste in a small jar.
  • Secure a lid over the top of the jar and shake vigorously until the ingredients have emulsified. Taste and adjust the seasoning as necessary. Enjoy!
    Apple cider vinegar salad dressing process collage

Notes

  • You may use filtered or unfiltered apple cider vinegar in this recipe.
  • Maple syrup may be substituted with honey.
  • Store apple cider vinegar salad dressing in an air tight container in the refrigerator for up to 2 weeks.
  • Once refrigerated, the olive oil in the dressing will solidify.  Simply remove from the refrigerator and let stand at room temperature for 10-15 minutes before you plan to use it.  Shake well and enjoy!

Nutrition

Serving: 1g, Calories: 87kcal, Carbohydrates: 3g, Protein: 1g, Fat: 8g, Saturated Fat: 1g, Sodium: 18mg, Potassium: 13mg, Fiber: 1g, Sugar: 2g, Calcium: 4mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!