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+ servings
Roasted root vegetables in a white serving bowl

Roasted Root Vegetables Recipe

Roasted Root Vegetables Recipe is an easy gluten free, vegan side dish. It's colorful, delicious and highly customizable with your favorite root veggies!
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Ingredients

  • 2 medium sweet potatoes peeled and cut into 1" chunks
  • 2 parsnips peeled and cut into 1" chunks
  • 2 large carrots cut into 1" chunks
  • 2 medium golden beets peeled and cut into 1" chunks
  • 2 red cippolini onions or 1 small red onion, peeled and cut into thin wedges
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary or 1 1/2 teaspoons dried
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt or to taste
  • 1/2 teaspoon black pepper or to taste

Instructions 

  • Preheat the oven to 400 degrees. Place root vegetables on a large rimmed baking sheet in a single layer (use a second baking sheet if necessary to avoid overcrowding), and toss with olive oil, rosemary, garlic powder, salt and pepper until well combined.
  • Bake for 30-40 minutes, until tender and caramelized, rotating the pan(s) halfway through the cooking time. Cool slightly and enjoy!
    How to make roasted root vegetables collage

Notes

  • Pro tip:  Make sure your root vegetables are cut uniformly so that they're cooked evenly.
  • A good rule of thumb is 4 cups of vegetables per one baking sheet to prevent overcrowding.  If the vegetables are overcrowded, they will steam instead of roast.
  • Customize this recipe with your favorite root vegetables (refer to the list in the post), herbs and spices.
  • Store leftovers in an air tight container and use within 5 days.

Nutrition

Calories: 165kcal, Carbohydrates: 28g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Sodium: 373mg, Potassium: 587mg, Fiber: 6g, Sugar: 9g, Vitamin A: 11054IU, Vitamin C: 13mg, Calcium: 58mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!