Maple Rosemary Roasted Nuts are sweet, savory and utterly addictive! They include just a few ingredients, there's minimal prep and they're ready in about 20 minutes!
Preheat the oven to 350 degrees. Place the nuts on a large rimmed baking sheet.
Combine the melted butter with the maple syrup, cayenne pepper, 1 tablespoon of the rosemary and 1/2 teaspoon salt. Pour the mixture over the nuts, toss to coat them evenly, then spread in an even layer.
1.5 cups raw pecans, 1.5 cups raw almonds, 1 cup raw walnuts, 2 tablespoons unsalted butter, 3 tablespoons pure maple syrup, 1/2 teaspoon teaspoon cayenne pepper, 1 1/2 tablespoons fresh rosemary
Bake for about 10 minutes, then toss once more. Bake for 5-10 minutes longer, or until the nuts are golden brown and fragrant.
Remove from heat and immediately toss with the additional 1/2 teaspoon rosemary and flaky sea salt, to taste. If you don't have flaky sea salt, add more salt to taste.
flaky sea salt
Allow the nuts to come to room temperature and enjoy!
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Notes
Pro tip: The roasting time is an estimate as all oven temperatures vary. The nuts will be fragrant when they're almost done, so it's important to keep a close eye on them as they can burn quickly.
Be sure to use raw nuts as they have no added flavorings.
Customize this recipe with your favorite nuts, herbs and seasonings.
Store roasted nuts in an air tight container at room temperature for up to 2 weeks.