Homemade Marinara Sauce is thick, rich and fresh tasting because there are no artificial flavors or preservatives! It takes minimal prep, a few pantry ingredients and it's ready in about 30 minutes!
28ouncescrushed tomatoesuse San Marzano tomatoes for best quality and flavor
1/4cupfreshly chopped basilor substitute with 1 teaspoon dried
1tablespoontomato paste
1teaspoongranulated sugaromit for keto and paleo-friendly
1teaspoonkosher saltplus more to taste
Instructions
Heat the oil in a large pot over medium low heat. Add the onion and sauté until softened and translucent, about 8-10 minutes. Add the garlic and cook an additional 30 seconds.
Add the crushed tomatoes, basil, tomato paste, sugar, and salt and pepper, to taste. Stir to combine and simmer uncovered over low heat for 20-30 minutes. The longer the sauce simmers, the more flavorful it will be. Enjoy!
Notes
Add 1-2 tablespoons more olive oil for an even silkier sauce.
Use this sauce in your pasta dishes, pizza, baked meatballs, sub sandwiches, you name it!
Store in the refrigerator for 1 week or freeze for up to 3 months.
Variations: Change things up by adding red pepper flakes, your favorite herbs, olives or capers!