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Easy Homemade Jerk Seasoning
Experience the flavors of the Caribbean with this Jamaican Jerk Seasoning! It's a combination of warm spices, a touch of sweetness and just the right level of heat, and it's so easy to make at home with spices you already have in your pantry!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Seasonings/Rubs
Cuisine:
Jamaican
Servings:
6
Calories:
25
kcal
Author:
Marcie
Equipment
Stainless Steel Measuring Spoons
Mini Baking Whisk
Ingredients
1
tablespoon
onion powder
1
tablespoon
garlic powder
1
tablespoon
brown sugar
(or coconut sugar)
2
teaspoons
smoked paprika
2
teaspoons
allspice
2
teaspoons
ground ginger
2
teaspoons
dried thyme
1
teaspoon
sea salt
1/2
teaspoons
cayenne pepper
1/2
teaspoon
ground cinnamon
1/2
teaspoon
ground nutmeg
Instructions
Place all ingredients in a medium bowl.
Whisk the spices until well combined and there are no lumps. Enjoy!
Notes
Customize Jamaican jerk seasoning to be as mild or spicy as you like!
Store in an air tight container in a cool, dark place for up to 1 year.
Nutrition
Serving:
1
tablespoon
|
Calories:
25
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
391
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
410
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg