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Greek Tzatziki Dip
Greek Tzatziki Dip is creamy Greek yogurt with crisp cucumber, lemon and dill. It's great as a dip or sauce for grilled meats and gyros!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizers
Cuisine:
Greek
Servings:
4
servings
Calories:
47
kcal
Author:
Marcie
Ingredients
1
cup
plain Greek yogurt
1/2
cup
cucumber
chopped into small dice (peel if desired)
1/2
lemon
juiced
2
tablespoons
chopped fresh dill
1
clove
garlic
minced, or 1/2 teaspoon garlic powder
salt and freshly ground pepper, to taste
Instructions
Place all ingredients in a medium bowl and mix until combined. Taste and adjust the seasonings as necessary.
Serve as a dip with veggies and pita chips or as a sauce with grilled meats or gyros. Enjoy!
Notes
Use full fat Greek yogurt for the best tzatziki! If following a low fat diet, substitute with low fat or non fat yogurt.
Be sure to use fresh dill and garlic in this recipe for maximum flavor.
Store in an air tight container in the refrigerator for 3-5 days. The yogurt will separate, simply stir and enjoy!
Nutrition
Serving:
1
g
|
Calories:
47
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
191
mg
|
Sugar:
1
g