Air Fryer Roasted Sweet Potatoes

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Air Fryer Roasted Sweet Potatoes

Air Fryer Roasted Sweet Potatoes soft on the inside, crispy on the outside, with sweet and spicy flavors that makes them irresistible. They take just minutes to prep and they cook up in about 20 minutes!

Prep Time5

Cook Time20

Total Time25

Course: Air Fryer, Side Dish

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 191kcal

Author: Marcie

Equipment

Ninja 4 QT Air Fryer

Ingredients

2 lbs. sweet potatoes about 2 large; roughly 6 cups cubed sweet potatoes
2 tablespoon extra virgin olive oil
1.5 tablespoons honey sub with maple syrup
2 teaspoons chili powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper add more for extra spice!
3/4 teaspoon sea salt
1/2 teaspoon black pepper

Instructions

Peel the sweet potatoes and cut them into 1/2" cubes, then place them in a large bowl.
2 lbs. sweet potatoes
Combine the olive oil, honey, chili powder, garlic powder, cayenne pepper, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes and toss well to coat.
2 tablespoon extra virgin olive oil, 1.5 tablespoons honey, 2 teaspoons chili powder, 1 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, 3/4 teaspoon sea salt, 1/2 teaspoon black pepper
Place the sweet potato cubes in the air fryer basket and cook at 400 degrees for 20-25 minutes or until tender, tossing about every 5 minutes. If at any point the sweet potatoes become too dark before they're done, lower the heat to 375 or so and continue cooking. Remove from heat and serve immediately. Enjoy!

Notes

Pro tip: Cut the sweet potatoes into uniform sized cubes and toss them every 5 minutes or so to ensure that they cook evenly.
Change things up with your favorite herbs or seasonings.
Store air fryer roasted sweet potatoes in the refrigerator for up to 5 days.
To reheat, microwave for 1 - 1.5 minutes or crisp them in the air fryer for 2-3 minutes.

Nutrition