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Air fryer roasted vegetables on a serving platter.
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Air Fryer Roasted Vegetables

Air Fryer Roasted Vegetables are tender, caramelized and are ready in about 20 minutes! Recipe includes cooking times for every type of veggie!
Prep Time10 minutes
Cook Time20 minutes
0 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 servings
Calories: 79kcal
Author: Marcie

Equipment

Ingredients

  • 1 medium zucchini halved lengthwise and cut into 1/2" thick half moons
  • 1 medium yellow squash halved lengthwise and cut into 1/2" thick half moons
  • 1.5 cups cauliflower florets cut into bite-sized pieces
  • 1 large golden beet peeled and cut into 1/4" thick pieces
  • 1 large red bell pepper cut into 1" pieces
  • 4 ounces mushrooms cut into 1/4" thick slices, or quartered
  • 4 ounces green beans cut into bite-sized pieces
  • 1 small red onion into 1" thick chunks
  • 1.5 tablespoons za'atar seasoning see note 2
  • 2 tablespoons olive oil sub with avocado oil

Instructions

  • Place the vegetables in a large bowl and set aside.
    1 medium zucchini, 1 medium yellow squash, 1.5 cups cauliflower florets, 1 large golden beet, 1 large red bell pepper, 4 ounces mushrooms, 4 ounces green beans, 1 small red onion
  • Combine the za'atar seasoning and olive oil in a small bowl, then pour over the vegetables and toss well to coat.
    1.5 tablespoons za'atar seasoning, 2 tablespoons olive oil
  • Place the vegetables in the air fryer basket. If your air fryer is smaller, cook the vegetables in batches as they will cook more evenly if the basket is not over crowded. Cook at 390 degrees for 12-15 minutes or until the vegetables are tender and caramelized. Serve and enjoy!

Notes

  1. Pro tip: When cooking a wide variety of hard, medium and soft veggies, cut softer veggies into larger 1/2" thick pieces, and medium-hard veggies into about 1/4" thick pieces for uniform cooking.
  2. Sub the Za'atar seasoning with your favorite seasonings. Herbs de provence is great, or use an easy all purpose seasoning like garlic powder, onion powder, smoked paprika, salt and pepper.
  3. This is a great "clean out the fridge" recipe -- it works with any kind of veggies! 
  4. Store in an air tight container in the refrigerator for up to 5 days.

Nutrition

Calories: 79kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 38mg | Potassium: 439mg | Fiber: 3g | Sugar: 6g | Vitamin A: 878IU | Vitamin C: 49mg | Calcium: 42mg | Iron: 2mg