Broccoli Slaw
This broccoli slaw is packed with crunchy broccoli, crisp apple, chewy cranberries, and toasted almonds. It's tossed with a creamy coleslaw dressing and is perfect for any gathering!
Servings: 6 servings
Calories: 136kcal
Ingredients
- 1 large broccoli crown (2-3 cups bite-sized florets)
- 12 ounces broccoli slaw
- 1 medium apple chopped
- 2 green onions sliced on the bias
- 1/3 cup dried cranberries
- 1/3 cup sliced toasted almonds
- Coleslaw Dressing
Instructions
- Chop the broccoli crown into bite-sized florets.1 large broccoli crown
- Place the broccoli florets, broccoli slaw, apple, green onions and cranberries in a large bowl.12 ounces broccoli slaw, 1 medium apple, 2 green onions, 1/3 cup dried cranberries
- Add the desired amount of coleslaw dressing (you may not need it all), and toss to coat.Coleslaw Dressing
- Top the broccoli slaw with the almonds just before serving and enjoy!1/3 cup sliced toasted almonds
Video
Notes
- Pro tip: Prep the ingredients in advance and assemble just before serving to make prep time even faster.
- Add the almonds right before serving so that they keep their crunchy texture.
- The slaw keeps well for up to 2 days in the fridge in an airtight container.
- Customize with your favorite veggies, dried fruit or nuts!
Nutrition
Calories: 136kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Polyunsaturated Fat: 4g | Sodium: 93mg | Fiber: 6g | Sugar: 13g