• Slice the top off of each heirloom tomato and cut each one into (3) thick slices (you'll have 12 slices). Place them in paper towels and blot them dry to remove excess moisture. Season each slice generously with flaky sea salt.
  4 large heirloom tomatoes, flaky sea salt

For the Caprese:

• Top (2) tomato slices with 1 tablespoon pesto each, followed by 1 slice of fresh mozzarella and basil. Drizzle with balsamic glaze or olive oil, and season with salt and pepper to taste.
  olive oil, 2 tablespoons pesto sauce, 2 slices fresh mozzarella cheese, 2 large fresh basil leaves, balsamic glaze, for drizzling

For the Tuna salad:

• Top (2) tomato slices with (2) dill pickle slices (sub with lettuce or cucumber as desired). Top with the tuna salad followed by freshly ground black pepper and chopped fresh herbs or chives as desired.
  4 dill pickle chips, 1/2 cup dill pickle tuna salad

For the Greek:

• Top (2) tomato slices with the cucumber slices, followed by the tzatziki. Top the tzatziki with diced red onion, Kalamata olives and freshly chopped or dried oregano.
  6 slices cucumber, 6 tablespoons Greek tzatziki, 1 teaspoon freshly chopped oregano, 1 tablespoon chopped red onion, 4 Kalamata olives

For the Peach burrata:

• Top (2) tomato slices with the peach slices, then break the mini burrata ball in half and divide it between the tomato slices. Sprinkle tajin over the top and top with fresh basil leaves.
  6 slices peach, 1 mini burrata ball, 6 small basil leaves, tajin

For the Cottage cheese:

• Top (2) tomato slices with the cottage cheese, followed by the za'atar seasoning or your favorite seasoning. Finish with a drizzle of olive oil as desired.
  6 tablespoons cottage cheese, za'atar spice

For the Avocado "toast" with bacon

• Mash the avocado in a small bowl. Add the lime juice and salt and pepper and stir well to combine. Top the remaining (2) slices of tomato with the mashed avocado, drizzle with olive oil, and top with the crumbled bacon.
  1/2 large avocado, 1 tablespoon fresh lime juice, 2 slices cooked bacon
• Serve the heirloom tomato flight immediately on a large board or platter