Homemade Ranch Seasoning
Homemade Ranch Seasoning is an easy, flavorful spice blend made with simple pantry herbs and spices. It's great for meats, veggies, dips, dressing and more!
Servings: 6 tablespoons
Calories: 12kcal
Ingredients
- 2 tablespoons dried parsley
- 1 tablespoon dried dill
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Place the parsley, dill, onion powder, garlic powder, salt and pepper in a small bowl and stir together until combined. See note 1 below if you'd like a finer texture.2 tablespoons dried parsley, 1 tablespoon dried dill, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon sea salt, 1 teaspoon black pepper
- Transfer to an air tight container and store in a cool, dry place for up to 6 months.
Notes
- Pro tip: For a finer texture, pulse the seasoning in a spice grinder, small food processor, or crush it with a mortar and pestle until it reaches your desired consistency. This helps it blend more smoothly into dips and dressings.
- Use 1–2 tablespoons of seasoning per pound of meat, or adjust to taste for vegetables, dips, and dressings.
- This recipe yields about 6 tablespoons, which is equal to roughly 2–3 store-bought ranch seasoning packets.
- Adjust the salt depending on how you plan to use the seasoning, especially if seasoning proteins that are already salted.
- Store in an airtight container for up to 6 months. For best flavor, use within 3–4 months.
Nutrition
Serving: 1tablespoon | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 393mg | Potassium: 66mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg