Honey Champagne Vinaigrette
Honey Champagne Vinaigrette is light, tangy and subtly sweet, and it comes together with just 4 ingredients. It takes less than 5 minutes to make and is fresher than anything you can buy at the store!
Servings: 12 servings
Calories: 92kcal
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup champagne vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/4 teaspoon sea salt or to taste
- 1/8 teaspoon black pepper or to taste
Instructions
- Place all the ingredients in a jar and secure the lid.1/2 cup extra virgin olive oil, 1/4 cup champagne vinegar, 2 tablespoons honey, 1 tablespoon dijon mustard, 1/4 teaspoon sea salt, 1/8 teaspoon black pepper
- Shake vigorously until emulsified, then taste and adjust the seasoning as necessary. Serve and enjoy!
Notes
- Pro tip: Once the dressing has been chilled, allow it to stand at room temperature for about 30 minutes prior to using it, then shake vigorously until emulsified.
- Sub the champagne vinegar with white balsamic or white wine vinegar.
- Add a tablespoon of freshly chopped shallot and/or a minced garlic clove and process in a food processor for additional flavor.
- Store champagne vinaigrette in the refrigerator for up to 2 weeks.
Nutrition
Serving: 1tablespoon | Calories: 92kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 63mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.05mg | Calcium: 2mg | Iron: 0.1mg