Peach Tomato Corn Salad
Peach Tomato Corn Salad is packed with smoky grilled corn, juicy peaches, cherry tomatoes and fresh basil, all tossed with fresh lime juice. It’s an easy, colorful summer side dish that comes together in minutes!
Servings: 6 servings
Calories: 83kcal
Ingredients
- 4 ears corn husks and silks removed; about 3 cups corn kernels
- 1 large peach ripe yet firm, chopped; about 1 cup; see note 2
- 1 pint cherry tomatoes halved
- 2 green onions sliced thinly on the bias
- 1/3 cup chopped fresh basil
- 1 lime juiced
- salt and pepper, to taste
Instructions
Grill the corn
- Preheat the grill to medium high heat. Grill the corn until tender and lightly charred, turning as needed so it cooks evenly, about 8-12 minutes. Once it's cool enough to handle, cut the kernels from the cob.4 ears corn
Assemble the salad
- Place the corn, peach, cherry tomatoes, green onions, basil, lime juice, salt and pepper in a large bowl and toss gently to combine. Taste and adjust the seasoning as needed. Enjoy!1 large peach, 1 pint cherry tomatoes, 2 green onions, 1/3 cup chopped fresh basil, 1 lime, salt and pepper, to taste
Notes
- Pro tip: Let the grilled corn cool completely before assembling the salad. Warm corn can soften the peaches and tomatoes and cause the basil to wilt.
- Use a ripe but firm peach so it’s sweet and juicy but still holds its shape when tossed.
- Add the basil and lime juice just before serving for the freshest flavor and color.
- This salad is best the day it’s made. Store leftovers covered in the refrigerator for up to 2 days.
Nutrition
Calories: 83kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 22mg | Potassium: 396mg | Fiber: 3g | Sugar: 8g | Vitamin A: 709IU | Vitamin C: 27mg | Calcium: 20mg | Iron: 1mg