Peanut Butter Overnight Oats

5 from 3 votes

Peanut Butter Overnight Oats are creamy, satisfying and come together in just 10 minutes! They're gluten-free, vegan and make an easy meal prep breakfast!

Prep Time10

Cook Time0

Additional Time4

Total Time4 10

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 228kcal

Author: Marcie

Equipment

Ingredients

2 cups old fashioned rolled oats
2 tablespoons chia seeds see notes
2 1/2 cups unsweetened almond milk sub with your favorite dairy or non-dairy milk
1/4 cup peanut butter or sub with your favorite nut butter or sun butter
3 tablespoons pure maple syrup
Optional: add one mashed banana to oats or top with sliced banana and chocolate chips sub with your favorite fruit or toppings

Instructions

Place the oats, chia seeds, almond milk, peanut butter and maple syrup in a large bowl and stir well to combine. Cover with plastic wrap and chill for a minimum of 3 hours or overnight.
2 cups old fashioned rolled oats, 2 tablespoons chia seeds, 2 1/2 cups unsweetened almond milk, 1/4 cup peanut butter, 3 tablespoons pure maple syrup
Stir well in the morning and add additional milk as needed. Serve with sliced banana, chocolate chips or your favorite toppings and enjoy!
Optional: add one mashed banana to oats or top with sliced banana and chocolate chips

Notes

Pro tip: The oats thicken substantially, so add more milk as needed for a creamier texture.
Chia seeds help thicken overnight oats, but if you don't have any on hand, you may omit them and reduce the quantity of milk by 1/2 cup.
Overnight oats may be eaten cold or warm. Warm for about 40 seconds in the microwave, then add optional toppings if desired.
Customize peanut butter overnight oats with your favorite toppings such as chocolate chips or your favorite fruit.
Store peanut butter overnight oats in the refrigerator for up to 5 days.

Nutrition