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Ranch potatoes in a bowl garnished with parsley.
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Ranch Roasted Potatoes

These Ranch Roasted Potatoes are golden brown, crispy and tossed in flavorful homemade ranch seasoning. It's a quick and easy side dish that takes 10 minutes to prep!
Prep Time10 minutes
Cook Time20 minutes
0 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 servings
Calories: 139kcal
Author: Marcie

Ingredients

  • 2 tablespoons olive or avocado oil
  • 1.5 tablespoons ranch seasoning see note 1
  • 1/2 teaspoon sea salt plus more to taste; see note 2
  • 1/4 teaspoon black pepper plus more to taste
  • 1.5 lbs. baby gold potatoes halved or quartered; see note 3

Instructions

  • Preheat the oven to 425 degrees. Place the oil, ranch seasoning, salt and pepper in a bowl and stir to combine.
    2 tablespoons olive or avocado oil, 1.5 tablespoons ranch seasoning, 1/2 teaspoon sea salt, 1/4 teaspoon black pepper
  • Place the potatoes on a large rimmed baking sheet and toss with the ranch seasoning mixture until well coated. If you prefer, toss the the potatoes with the mixture in a bowl instead of on the baking sheet. Spread the potatoes into an even layer and place cut-side down for maximum browning and crispness.
    1.5 lbs. baby gold potatoes
  • Roast for 20-25 minutes or until the potatoes are tender, golden brown and crispy. Remove from the oven, taste and sprinkle with more seasoning or salt or pepper as desired. Enjoy!

Notes

  1. Pro tip: Add an additional 1/2 tablespoon ranch seasoning as desired, or sprinkle extra seasoning over the top after roasting.
  2. The sodium in the ranch seasoning recipe is minimal, so start with an additional 1/2 teaspoon and go from there. Also, the amount of sodium listed in the recipe card is not accurate as it is basing the sodium content off of packaged ranch seasoning.
  3. Baby gold potatoes may be swapped out with your favorite potatoes such as red potatoes, fingerlings or russets. Just be sure to cut them in uniform pieces to ensure even cooking.
  4. Store for up to 4 days in the refrigerator and crisp up leftovers in a 400 degree oven or the air fryer as desired.

Nutrition

Calories: 139kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 482mg | Potassium: 479mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg