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+ servings
Nutella cookies on baking sheet after chilling

No Bake Nutella Oatmeal Cookies

No Bake Nutella Cookies are an easy no bake cookie recipe that comes together in about 10 minutes.  They're rich, chocolatey and delicious!

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  • 4 tablespoons butter
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened almond milk or your favorite milk
  • pinch sea salt
  • 1/2 cup chocolate hazelnut spread
  • 1 teaspoon vanilla extract
  • 1 1/2 cups quick or old fashioned rolled oats


  • Add the butter, cocoa powder, sugar, milk and pinch of salt to a small sauce pan and heat over medium low until the butter melts. Increase the heat to medium and bring to a boil, stirring occasionally. Once the mixture has reached a rolling boil, boil for 1 minute. Remove from heat.
  • Add the chocolate hazelnut spread and vanilla to the pan and stir until smooth. Add the oats and stir until they're completely coated with the chocolate mixture.
  • Using a 1/2" cookie scoop, scoop the cookie mixture onto a baking sheet lined with waxed paper (each cookie should be about a heaping tablespoon), then flatten with the palm of your hand or the bottom of a glass. Sprinkle the cookies with chocolate sprinkles or mini chocolate chips and press gently.
  • Refrigerate the cookies for a minimum of 30 minutes or until set. Enjoy!


  • Total Time above includes 30 minute setting time for the cookies.
  • Cookies keep in an airtight container in the refrigerator for 5-7 days.


Serving: 1g, Calories: 122kcal, Carbohydrates: 16g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 35mg, Fiber: 1g, Sugar: 10g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!