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+ servings
eggnog pancakes stacked up with whipped cream and cranberries

Fluffy Cranberry Orange Eggnog Pancakes

Fluffy Cranberry Orange Eggnog Pancakes are the fluffiest pancakes with plenty of eggnog flavor. They're topped with whipped cream and orange sugared cranberries for one special holiday breakfast!

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For the pancakes:

  • 2 cups white whole wheat flour*
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large Clover Stornetta Farms eggs
  • 3 tablespoons oil
  • 2 teaspoons orange zest
  • 2 cups Clover Stornetta Farms 100% Natural Eggnog

For the whipped cream:

  • 1/2 cup Clover Organic Farms heavy whipping cream
  • 1 1/2 tablespoons granulated sugar or orange sugar leftover from the sugared cranberries
  • 1 teaspoon pure vanilla extract
  • Powdered sugar for serving (optional)


  • Preheat a non-stick griddle or skillet over medium heat.
  • Whisk together the flour, baking powder, cinnamon, and salt in a large bowl. Set aside.
  • Beat the eggs lightly until combined. Add the oil, orange zest, and eggnog, and whisk until well incorporated.
  • Pour the wet ingredients into the dry ingredients and stir just until the flour is incorporated. Be careful not to over mix.
  • Pour 1/4 cup of the batter for each pancake onto the griddle. Cook for 2-3 minutes per side or until golden brown and fluffy.

Prepare the whipped cream:

  • Place the heavy cream in a medium bowl with the sugar and vanilla. Beat on medium high until stiff peaks just begin to form. Be careful not to over whip.
  • Serve the pancakes with a dusting of powdered sugar and top with whipped cream and orange sugared cranberries. Enjoy!


  • Nutrition information does not include the sugared cranberries as that has been calculated in a separate post.
  • You may substitute the white whole wheat flour with all purpose, whole wheat, or a combination of the two.
  • It's best to make the Orange Sugared Cranberries ahead as they require 1 hour drying time before rolling in sugar.
  • You can also whip the cream ahead and store in an air tight container in the fridge, and whisk together just before serving.
  • Pancakes are freezer friendly!


Serving: 1g, Calories: 323kcal, Carbohydrates: 34g, Protein: 10g, Fat: 17g, Saturated Fat: 7g, Cholesterol: 119mg, Sodium: 270mg, Potassium: 190mg, Fiber: 4g, Sugar: 9g, Vitamin A: 477IU, Vitamin C: 2mg, Calcium: 203mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!