Spicy Cheddar Pub Cheese
Spicy Cheddar Pub Cheese is an easy beer cheese dip that's soft and creamy with big cheddar cheese flavor! It's the perfect snack for Game Day!
Ingredients
- 8 ounces grated cheddar
- 4 ounces cream cheese
- 6 tablespoons beer or ale
- 1 clove garlic minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- Pinch cayenne pepper
- salt and pepper to taste
- Serve with your favorite pretzels crackers, breadsticks or veggies!
Equipment
Instructions
- Place all the ingredients in the bowl of a food processor, and process until smooth, scraping the bowl of the food processor down as necessary. Adjust the seasoning as necessary, serve and enjoy!
Notes
- Pro tip: The dip will become smooth faster if the grated cheese and cream cheese are left out a room temperature to soften.
- Store pub cheese in an air tight container until ready to use, and serve with your favorite pretzels, crackers, breadsticks and veggies.
- Dip is best served at room temperature. If it's cold, leave at room temp to soften or microwave for 10 seconds or so.
- Lighten this dip by substituting all or part of the cream cheese with Greek yogurt.
- Use gluten free beer to make this dip gluten free!
Nutrition
Serving: 1g, Calories: 169kcal, Carbohydrates: 2g, Protein: 8g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 230mg, Potassium: 53mg, Fiber: 1g, Sugar: 1g, Vitamin A: 536IU, Vitamin C: 1mg, Calcium: 218mg, Iron: 1mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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