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fruit on the bottom yogurt in jar with spoon and fresh peach on top

Homemade Fruit on the Bottom Yogurt Cups

Servings: 8 yogurt cups plus extra compote
Prep Time: 15 mins
Cook Time: 10 mins
Inactive Time: 0 mins
Total Time: 25 mins
Homemade Fruit on the Bottom Yogurt Cups are homemade fruit compotes topped with plain yogurt and even granola. They're a delicious breakfast on the go and are perfect for lunch boxes!
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Ingredients

For the blueberry compote:

  • 16 ounces blueberries fresh or frozen
  • 2 tablespoons maple syrup or your favorite sweetener
  • 2 tablespoons water
  • 1 teaspoon cornstarch

For the peach compote:

  • 1 lb. fresh peaches peeled, pitted, and cut into small chunks
  • 2 tablespoons maple syrup or your favorite sweetener
  • 2 tablespoons water
  • 1 teaspoon cornstarch

For assembling the yogurt cups

  • 8 4 - 6 ounce jars
  • 1 batch peach or blueberry compote
  • Large container plain Greek or regular yogurt*
  • Almond Coconut Chia Seed Granola or your favorite store bought variety for serving (optional)

Instructions 

Prepare the peach or blueberry compote (or both if desired!):

  • Place the fruit in a small sauce pan. Add the maple syrup, water, and cornstarch and stir until combined. Cook over medium heat until the fruit has softened slightly and the sauce has thickened, about 5-10 minutes. Cool completely.

Assemble the yogurt cups:

  • Place 2 tablespoons of the fruit compote in the bottom of each jar. Top with about 4 ounces of plain yogurt and place the lids on each one. Store in the refrigerator for up to 1 week. Top with granola when ready to eat, if desired, and enjoy!

Notes

  • *It's important to use plain yogurt to minimize the amount of sugar since the compote is sweetened. If you like a sweeter compote, simply add another tablespoon or so of sweetener.
  • You should have some extra compote leftover, which is great for oatmeal, pancakes, waffles, or ice cream!
  • Recipe for Almond Coconut Chia Seed Granola.

Nutrition

Serving: 1parfait, Calories: 200kcal, Carbohydrates: 35g, Protein: 4g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Cholesterol: 1mg, Sodium: 50mg, Fiber: 5g, Sugar: 25g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Course: Snacks
Cuisine: American
Author: Marcie
Keyword: fruit on the bottom yogurt, homemade fruit on the bottom yogurt cups
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