Go Back
+ servings
apple quinoa breakfast bowl with apples, almonds and yogurt on top

Vanilla Chai Quinoa Breakfast Bowls

Vanilla Chai Quinoa Breakfast Bowls are packed with quinoa, warm chai spice and cozy vanilla flavor.  Top with fresh fruit, nuts and yogurt for a healthy breakfast!

Leave a Review »


For the quinoa:

  • 1 cup uncooked quinoa rinsed and drained
  • 2 cups Silk Unsweetened Almond Milk
  • 2 tablespoons pure maple syrup
  • 2 teaspoons [homemade chai spice mix]
  • 2 teaspoons pure vanilla extract


  • 1 cup Silk Dairy-Free Yogurt Alternative in vanilla
  • 1 apple chopped
  • 1/2 cup sliced almonds


  • Place the quinoa, almond milk, maple syrup, and chai spice mix into a medium sauce pan and stir to combine. Bring to a boil over medium high heat, then cover and reduce heat to low. Simmer for 15-20 minutes or until the quinoa has absorbed the liquid. Remove from heat, uncover, and add the vanilla extract and fluff with a fork.
  • You may stir in (1) 5.3 ounce container of Silk vanilla yogurt into the entire batch of quinoa, or use it to top the quinoa along with your favorite toppings if desired.
  • Serve and enjoy!


  • Nutrition information does not include the Silk Dairy-Free Yogurt Alternative or any toppings.
  • The quinoa is only mildly sweet. If you choose not to use the yogurt as a topping, you may enjoy an extra drizzle of maple syrup.


Calories: 343kcal, Carbohydrates: 48g, Protein: 12g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 9g, Cholesterol: 3mg, Sodium: 109mg, Fiber: 6g, Sugar: 16g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!