Simple Sautéed Cabbage
Sautéed Cabbage is caramelized cabbage and onions that's packed with flavor. It's an easy, healthy side dish that comes together in minutes!
Servings: 4 servings
Calories: 104kcal
Equipment
Ingredients
- 2 tablespoons butter sub with oil
- 1 small yellow onion peeled, halved and sliced thinly along the lines
- 2 cloves garlic
- 1 teaspoon coriander sub with your favorite dried herb or seasoning
- 1 small head green cabbage
- 1 tablespoon chopped fresh dill sub with your favorite fresh or dried herbs
- 1 teaspoon apple cider vinegar sub with your favorite vinegar or lemon juice
- Salt and pepper to taste
Instructions
- Heat the butter in a large skillet over medium heat. Add the onions and cook 3 minutes or until softened. Add the garlic and coriander and sauté 30 seconds longer.2 tablespoons butter, 1 small yellow onion, 2 cloves garlic, 1 teaspoon coriander
- Add the cabbage along with salt and pepper to taste, and continue to cook for 3-5 minutes or until the cabbage is cooked to the desired doneness.1 small head green cabbage
- Remove from heat and stir in the dill and apple cider vinegar. Stir well and adjust the seasoning as necessary. Serve and enjoy!1 tablespoon chopped fresh dill, 1 teaspoon apple cider vinegar, Salt and pepper
Notes
- Pro tip: Pro tip: Prep the cabbage and veggies 1-2 days in advance.See my Cabbage produce guide for a step by step photos on how to cut cabbage.
- The green cabbage may be substituted with Napa or Savoy cabbage.
- Store in the refrigerator for 3-4 days.
Nutrition
Calories: 104kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 83mg | Potassium: 329mg | Fiber: 5g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 67mg | Calcium: 78mg | Iron: 1mg