Strawberry Spinach Salad Recipe
This Strawberry Spinach Salad Recipe is a crave worthy summer salad that everyone will love! It's packed with sweet and savory flavor, it's tossed in a balsamic vinaigrette dressing, and it comes together in about 20 minutes!
Servings: 6 servings
Calories: 131kcal
Ingredients
- 1/2 cup walnut pieces
- 5 ounces fresh baby spinach
- 1 pint fresh strawberries hulled and sliced
- 1/2 cup crumbled feta cheese omit to make this recipe vegan
- 1/3 cup sliced red onion
- balsamic vinaigrette dressing or your favorite store bought dressing
Instructions
- Place the walnuts in a large heat proof skillet or rimmed baking sheet. Bake at 350 degrees for 8-10 minutes until golden brown and fragrant. Set aside to cool slightly.1/2 cup walnut pieces
- Place the spinach, strawberries, feta cheese, red onion and walnuts in a large bowl. Toss with enough balsamic dressing to coat and serve immediately. Enjoy!5 ounces fresh baby spinach, 1 pint fresh strawberries, 1/2 cup crumbled feta cheese, balsamic vinaigrette dressing, 1/3 cup sliced red onion
Notes
- Pro tip: Toast the walnuts and prepare the dressing in advance to make salad prep go even more quickly!
- Nutrition information does not include the dressing as that has been calculated in a separate post.
- For best results, toss the salad with the dressing just before serving.
- Change things up by using your favorite variety of berries, nuts, cheese or salad dressing.
Nutrition
Calories: 131kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 163mg | Potassium: 316mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2280IU | Vitamin C: 54mg | Calcium: 109mg | Iron: 1mg