Tropical Fruit Salad with Coconut
This Tropical Fruit Salad is chopped fresh tropical fruits tossed with lime juice and coconut flakes. There's no added sugar and it's a refreshing summer side dish or brunch option!
Servings: 8 servings
Calories: 244kcal
Ingredients
- 2 cups fresh pineapple about half a pineapple, cut into chunks
- 2 mangos peeled and cut into chunks
- 1 medium papaya peeled, seeded and cut into chunks*
- 4 kiwi fruit peeled and cut into chunks
- 2 medium bananas peeled and sliced
- 2 limes juiced
- 1/2 cup coconut flakes optional
Instructions
- Place the fruit in a large bowl. Add the lime juice and toss gently to combine.2 cups fresh pineapple, 2 mangos, 1 medium papaya, 4 kiwi fruit, 2 medium bananas, 2 limes
- Serve immediately topped with the coconut flakes and enjoy!1/2 cup coconut flakes
Notes
- Pro tip: If your fruit isn't entirely ripe, let it sit out on the counter for a few days until it is. The more ripe it is, the sweeter it is!
- This salad is best served the day that it's made.
- It's easy to tell when mangos, bananas, kiwi, and papaya are ripe because they're soft when pressed with your finger.
- You're welcome to omit or replace any fruits that you don't like.
Nutrition
Calories: 244kcal | Carbohydrates: 48g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Sodium: 83mg | Fiber: 7g | Sugar: 35g