Roasted Green Beans with Parmesan are the best way to enjoy green beans! Simply toss them in olive oil, roast until caramelized, and sprinkle with parmesan for a side dish everyone will love!
1lb.fresh green beanswashed, blotted dry and trimmed
1tablespoonolive oil
1/4teaspoonsea salt
1/8teaspoonfresh black pepper
1/4cupfreshly grated parmesan
Instructions
Preheat the oven to 400 degrees.
Place the green beans on a large rimmed baking sheet and toss with the olive oil, salt and pepper until well coated with the oil. Roast for about 15 minutes until tender and caramelized.
Sprinkle the green beans with the parmesan cheese and toss to coat. Adjust the seasoning as necessary, serve and enjoy!
Notes
Store leftover roasted green beans in an air tight container in the refrigerator for up to 5 days.
If using haricorts verts, decrease cooking time to about 10 minutes as they're considerably smaller than traditional green beans.
Frozen green beans may be used in this recipe, but won't give you the same results as fresh. Frozen green beans should be thawed completely and blotted dry before tossing in olive oil.
Make this recipe vegan by substituting the parmesan cheese with nutritional yeast.