Berry Arugula Salad with Goat Cheese
Berry Arugula Salad with Goat Cheese is packed with sweet and savory flavor! It's tossed in a bright raspberry dressing for one delicious summer salad!
Servings: 6 servings
Calories: 156kcal
Ingredients
- 1/2 cup walnut pieces
- 5 ounces baby arugula
- 1/2 cup blueberries
- 1/2 cup blackberries halved
- 1/2 cup strawberries halved or sliced
- ½ cup crumbled goat cheese sub with feta cheese if desired
- 1/3 cup dried cranberries
- raspberry vinaigrette dressing or your favorite store bought
Instructions
- Toast the walnuts in a large skillet over medium heat, stirring often, for 8-10 minutes or until golden brown and fragrant. Remove from heat and set aside to cool.1/2 cup walnut pieces
- Place the arugula, berries, goat cheese, dried cranberries and walnuts in a large bowl. Add the desired amount of dressing and toss gently to coat. Serve immediately and enjoy!5 ounces baby arugula, 1/2 cup blueberries, 1/2 cup blackberries, 1/2 cup strawberries, ½ cup crumbled goat cheese, 1/3 cup dried cranberries, raspberry vinaigrette dressing
Notes
- Pro tip: Toast the walnuts and prep the dressing up to 1-2 days in advance to make prep go even more quickly.
- This berry arugula salad is a great way to utilize fresh berries. Use any combination -- there's no wrong answer!
- The nutrition information for this arugula salad with goat cheese recipe does not include the dressing as it has been calculated in a separate post.
- The salad is best enjoyed the day that it's made.
Nutrition
Calories: 156kcal | Carbohydrates: 12g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 77mg | Potassium: 186mg | Fiber: 3g | Sugar: 8g | Vitamin A: 792IU | Vitamin C: 14mg | Calcium: 81mg | Iron: 1mg