Crispy Air Fryer Potatoes
Air Fryer Potatoes are crispy, tender and absolutely addictive! They're an easy, gluten-free side dish that the entire family will love!
Servings: 6 servings
Calories: 109kcal
Equipment
Ingredients
- 1.5 lbs. baby yukon gold potatoes halved; sub with your favorite variety
- 1 tablespoon avocado oil or another high heat oil
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- freshly chopped parsley, for garnish optional
Instructions
- Toss the potatoes with the oil, rosemary, salt and pepper until well coated.
- Place in the air fryer in a single layer, then air fry at 400 degrees for 12-15 minutes until tender and crispy, tossing halfway through the cooking time.
- Garnish with freshly chopped parsley if desired. Serve and enjoy!
Notes
- Pro tip: I highly recommend using baby yukon gold potatoes in this recipe as they have a nice creamy, soft texture on the inside, while the outside is addictively crispy! If you can't find the baby variety, cut larger yukon golds into 1" cubes.
- A different variety of potatoes may be used such as red, purple or fingerlings. Keep in mind that texture and flavor will vary based on which type you use.
- Change things up with my ranch seasoning!
- Air fryer potatoes will keep in the refrigerator for up to 3 days. Crisp leftovers up up in the air fryer for a minute or 2 if desired.
Nutrition
Serving: 0.25lb. | Calories: 109kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 395mg | Potassium: 482mg | Fiber: 3g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 23mg | Calcium: 18mg | Iron: 1mg