Easy Greek Salad Dressing
This Greek Salad Dressing is bursting with fresh flavor and will upgrade any salad! This recipe is comes together in 5 minutes with just a few simple pantry staples!
Servings: 10 servings
Calories: 75kcal
Ingredients
- 6 tablespoons extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 clove garlic minced
- 1 teaspoon dijon mustard
- 1 tablespoon fresh chopped oregano or 1 teaspoon dried
- salt and freshly ground black pepper to taste
Instructions
- Place all ingredients in a mason jar, cover and shake vigorously until emulsified.6 tablespoons extra virgin olive oil, 1/4 cup red wine vinegar, 1 tablespoon fresh lemon juice, 1 clove garlic, 1 teaspoon dijon mustard, 1 tablespoon fresh chopped oregano, salt and freshly ground black pepper
- Taste and adjust the seasoning as necessary. Serve and enjoy!
Notes
- Pro tip: Leftover dressing will solidify in the refrigerator. When ready to use, allow it to sit at room temperature for a few minutes to soften, then shake well to emulsify and enjoy.
- If you don't have fresh oregano on hand, use half the amount of dried oregano.
- If fresh garlic is too much for you, substitute it with a 1/4 teaspoon garlic powder or omit altogether for Low FODMAP diet.
Nutrition
Calories: 75kcal | Carbohydrates: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 44mg