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–+ servings
Spices for chai spice mix in a small white bowl.
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4.38 from 8 votes

Homemade Chai Spice Mix

This homemade chai spice mix is filled with the warming flavors of ginger, cinnamon, cardamom, and cloves. Add this spice mix to quick breads, pancakes and waffles, oatmeal, and so much more!
Prep Time5 minutes
Total Time5 minutes
Course: Spice Blends/Rubs
Cuisine: Indian
Diet: Vegan
Servings: 7 servings
Calories: 6kcal
Author: Marcie

Ingredients

  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves

Instructions

  • Place all spices into a small bowl and stir to combine.
    4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves
  • Place in an airtight container and store in a cool dry place.

Notes

  • Pro tip: This recipe is an interpretation of chai spice and can be customized as you see fit with more or less of each ingredient. Black pepper, allspice and nutmeg are also common additions.
  • This recipe can easily be doubled or tripled if you find yourself going through it quickly!
    The spice mix will last up to 3 months if stored in an airtight container, so make a big batch now to enjoy throughout the fall and winter!

Nutrition

Calories: 6kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg